Peanut Butter Cream Tart

Indulge in the ultimate no-bake-meets-baked dessert with this luscious Peanut Butter Cream Tart, a mouthwatering combination of creamy, nutty goodness and buttery graham cracker crust. Perfect for peanut butter lovers, this decadent tart features a silky filling made from whipped cream cheese, smooth peanut butter, and just the right touch of powdered sugar and vanilla. The rich, yet airy filling nests on a golden graham cracker crust, baked briefly for added sturdiness and flavor. Topped with a drizzle of melted semi-sweet chocolate, this tart offers a perfect balance of sweet and salty notes. With only 25 minutes of prep and a stunning presentation, the Peanut Butter Cream Tart is an ideal make-ahead dessert for dinner parties, holidays, or whenever your peanut butter cravings strike.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 100 grams Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 225 grams Cream cheese, softened
• 180 grams Peanut butter
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 240 milliliters Heavy cream
• 75 grams Semi-sweet chocolate chips
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture is crumbly and resembles wet sand.

Step 3

Press the crumb mixture evenly into a 9-inch tart pan, making sure to press firmly along the base and sides.

Step 4

Bake the crust in the preheated oven for 10 minutes, then allow it to cool completely before proceeding.

Step 5

In a large mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract together until smooth and well combined.

Step 6

In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer.

Step 7

Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the whipped cream.

Step 8

Spread the peanut butter cream evenly over the cooled tart crust, smoothing the top with a spatula.

Step 9

In a small microwave-safe bowl, heat the chocolate chips and milk together in 20-second increments, stirring after each, until the mixture is smooth and melted.

Step 10

Drizzle the melted chocolate over the top of the tart in a decorative pattern or zigzag lines.

Step 11

Chill the tart in the refrigerator for at least 3 hours to set before slicing and serving.

Step 12

Enjoy your Peanut Butter Cream Tart as a delicious and impressive dessert!

Nutrition Facts

Serving size	(1178.8g)

Amount per serving	% Daily Value*
Calories	5111.9

Total Fat 373.0g	0%
Saturated Fat 183.2g	0%
Polyunsaturated Fat 22.5g
Cholesterol 710.1mg	0%
Sodium 2062.0mg	0%
Total Carbohydrate 384.8g	0%
Dietary Fiber 19g	0%
Total Sugars 240.8g
Protein 74.3g	0%

Vitamin D 13.0IU	0%
Calcium 472.9mg	0%
Iron 12.8mg	0%
Potassium 1607.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 5.7%

Carbs: 29.6%