Peanut Butter Cream Fudge
Indulge in the rich, creamy decadence of Peanut Butter Cream Fudge, a quick and irresistible treat that’s perfect for any occasion. Made with the perfect balance of smooth peanut butter, velvety heavy cream, and a hint of vanilla, this no-bake fudge recipe comes together in just 10 minutes of prep time. The combination of powdered sugar and a pinch of salt creates a perfectly luscious texture that melts in your mouth with every bite. Whether you’re whipping up a holiday gift or a weeknight indulgence, this easy peanut butter fudge recipe offers 16 delightful squares of dessert perfection. Serve it chilled, and enjoy the creamy sweetness that’s sure to be a crowd-pleaser!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Peanut butter (smooth)
- 1 teaspoon Vanilla extract
- 3.5 cups Powdered sugar
- 0.25 cup Heavy cream
- 1 pinch Pinch of salt
Directions
Step 1
Prepare an 8-inch square baking dish by lining it with parchment paper, leaving overhang on all sides to easily lift out the fudge later.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the peanut butter and stir until fully integrated and smooth.
Step 3
Stir in the heavy cream, vanilla extract, and a pinch of salt. Continue to mix until all ingredients are well combined and the mixture is smooth.
Step 4
Remove the saucepan from heat and gradually add the powdered sugar, a little bit at a time, stirring constantly to avoid lumps. The mixture will become thick and resemble a smooth fudge consistency.
Step 5
Pour the fudge mixture into the prepared baking dish, spreading it out evenly using a spatula or the back of a spoon.
Step 6
Smooth out the top of the fudge and allow it to cool to room temperature for 20-30 minutes, then transfer it to the refrigerator and chill for at least 2 hours or until firm.
Step 7
Once the fudge is fully set, lift it out of the baking dish using the parchment paper overhang and place it on a cutting board.
Step 8
Cut the fudge into 16 squares or desired portions and serve. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (781.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3682.4 |
| Total Fat 188.3g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 184mg | 0% |
| Sodium 1229.2mg | 0% |
| Total Carbohydrate 472.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 433.8g | |
| Protein 60.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.2mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1533.2mg | 0% |
Source of Calories