Peanut Butter Cornflake Ice Cream Pie

Indulge in the perfect balance of creamy, crunchy, and sweet with this Peanut Butter Cornflake Ice Cream Pie! This no-bake dessert combines the nostalgic crunch of cornflakes with a rich, peanut butter-infused crust that’s both buttery and satisfying. Filled with velvety vanilla ice cream and finished with a generous drizzle of chocolate syrup, this pie is a show-stopping treat for any occasion. The optional crushed peanut garnish adds an extra layer of texture and flavor, making every bite irresistible. With just 20 minutes of prep, this easy-to-make dessert is a summertime favorite, ideal for parties, potlucks, or a fun family night in. Try this delightful ice cream pie today—a perfect combination of simplicity and indulgence!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 3 cups Cornflakes cereal
• 0.5 cup Unsalted butter
• 0.333 cup Granulated sugar
• 0.75 cup Creamy peanut butter
• 6 cups Vanilla ice cream
• 0.25 cup Chocolate syrup
• 0.25 cup Crushed peanuts (optional, for garnish)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over low heat. Stir in the granulated sugar and creamy peanut butter until the mixture is smooth and well combined. Remove from heat.

Step 2

In a large mixing bowl, pour the cornflakes cereal. Gradually pour the peanut butter mixture over the cornflakes and gently fold to coat every piece evenly.

Step 3

Press the coated cornflake mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Ensure the crust is compact and evenly distributed. Refrigerate the crust for at least 15 minutes to firm up.

Step 4

While the crust is chilling, let the vanilla ice cream sit at room temperature for about 10 minutes to soften slightly, making it easier to spread.

Step 5

Spoon the softened vanilla ice cream into the chilled cornflake crust, spreading it evenly to fill the pie shell. Smooth the top with a spatula.

Step 6

Drizzle chocolate syrup over the surface of the ice cream pie in any pattern you like. Optionally, sprinkle crushed peanuts on top for added crunch and flavor.

Step 7

Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until fully set.

Step 8

Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing. Slice, serve, and enjoy!

Nutrition Facts

Serving size	(1444.3g)

Amount per serving	% Daily Value*
Calories	4516.8

Total Fat 232.1g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 0g
Cholesterol 456.6mg	0%
Sodium 3256.7mg	0%
Total Carbohydrate 542.3g	0%
Dietary Fiber 22.5g	0%
Total Sugars 282.4g
Protein 98.6g	0%

Vitamin D 363.6IU	0%
Calcium 1090.5mg	0%
Iron 78.7mg	0%
Potassium 3185.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 8.5%

Carbs: 46.6%