Nutrition Facts for Peanut butter cornflake cookies

Peanut Butter Cornflake Cookies

Soft, chewy, and delightfully crunchy, Peanut Butter Cornflake Cookies are a no-bake treat that’s as easy to make as it is delicious. Made with just five pantry staples—cornflakes, creamy peanut butter, granulated sugar, light corn syrup, and a splash of vanilla extract—this recipe comes together in under 15 minutes, making it perfect for busy families or unexpected dessert cravings. The rich, nutty peanut butter pairs beautifully with the crispy texture of the cornflakes, while the light corn syrup and sugar create a sweet, glossy coating that holds everything together. These cookies require no oven time and set quickly at room temperature, making them the ultimate fuss-free dessert. Whether you're whipping them up for after-school snacks, potlucks, or holiday cookie trays, these no-bake peanut butter cornflake cookies are guaranteed to be a hit.

Nutriscore Rating: 50/100
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Image of Peanut Butter Cornflake Cookies
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 4 cups Cornflakes
  • 1 cup Creamy peanut butter
  • 1 cup Granulated sugar
  • 1 cup Light corn syrup
  • 1 teaspoon Vanilla extract

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone mat. Set aside.

Step 2

In a medium-sized saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir frequently to prevent burning.

Step 3

Cook the mixture until it begins to bubble and the sugar has fully dissolved, approximately 3-4 minutes.

Step 4

Remove the saucepan from heat and immediately stir in the creamy peanut butter and vanilla extract until smooth and fully combined.

Step 5

Add the cornflakes to the saucepan, gently folding them into the peanut butter mixture until all the flakes are evenly coated.

Step 6

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the mixture will begin to firm as it cools.

Step 7

Allow the cookies to cool and set at room temperature for about 30 minutes, or until they hold their shape.

Step 8

Once set, transfer the cookies to an airtight container for storage. Enjoy!

Nutrition Facts

Serving size (801.2g)
Amount per serving % Daily Value*
Calories 3319.7
Total Fat 119.7g 0%
Saturated Fat 22.6g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2135.0mg 0%
Total Carbohydrate 530.0g 0%
Dietary Fiber 18.4g 0%
Total Sugars 410.4g
Protein 69.3g 0%
Vitamin D 400IU 0%
Calcium 148.7mg 0%
Iron 36.4mg 0%
Potassium 1910.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 8.0%
Carbs: 61.0%