Peanut Butter Corn Muffins
Sweet, nutty, and perfectly textured, Peanut Butter Corn Muffins are a delightful twist on the classic cornbread muffin. Crafted with a blend of cornmeal and all-purpose flour, these muffins get a creamy richness from smooth peanut butter and a touch of honey for natural sweetness. Quick to make with just 15 minutes of prep time, they bake up golden and tender in under 20 minutes, making them a perfect option for breakfast, brunch, or an afternoon snack. Enjoy their subtly sweet and nutty flavor on their own, or elevate your experience by serving them warm with a drizzle of honey or an extra smear of peanut butter. Ideal for peanut butter lovers and fans of hearty, homemade baked goods, this easy-to-follow recipe is sure to become a family favorite!
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Smooth peanut butter
- 0.25 cup Unsalted butter, melted and cooled
- 1 unit Large egg
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners or lightly grease it.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium-sized bowl, whisk together the milk, peanut butter, melted butter, egg, and honey until smooth and fully incorporated.
Step 4
Create a well in the center of the dry ingredients and pour the wet ingredients into it.
Step 5
Using a spatula or wooden spoon, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 6
Evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely or enjoy warm.
Step 9
Serve plain, with a dollop of additional peanut butter, or a drizzle of honey on top for extra sweetness.
Nutrition Facts
| Serving size | (961.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3089.4 |
| Total Fat 127.4g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 337.1mg | 0% |
| Sodium 3239.2mg | 0% |
| Total Carbohydrate 431.8g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 156.2g | |
| Protein 70.0g | 0% |
| Vitamin D 148.4IU | 0% |
| Calcium 367.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 896.8mg | 0% |
Source of Calories