Satisfy your sweet and crunchy cravings with these irresistible Peanut Butter Corn Flakes clusters, a no-bake treat that comes together in just 15 minutes! This simple yet decadent recipe combines the creamy richness of peanut butter, the natural sweetness of honey, and a hint of vanilla for a flavor-packed coating that hugs every crispy corn flake. With only five pantry-friendly ingredients and minimal prep time, these bite-sized delights are perfect for snacking, dessert, or even a quick on-the-go breakfast. Perfectly balanced with a buttery finish and a satisfying crunch, these easy-to-make clusters are sure to become a family favorite. Serve them as a crowd-pleasing snack or store them in an airtight container for a grab-and-go treat throughout the week.
Scan with your phone to download!
In a medium-sized saucepan, combine peanut butter, honey, and butter over medium heat.
Stir the mixture constantly until it is smooth and fully melted, about 3–5 minutes.
Remove the saucepan from heat and mix in the vanilla extract.
Place the corn flakes in a large mixing bowl.
Pour the warm peanut butter mixture over the corn flakes.
Gently stir the corn flakes to evenly coat them with the mixture, being careful not to crush them.
Use a spoon to drop the coated corn flakes onto a parchment-lined baking sheet in small clusters.
Let the clusters cool completely at room temperature for 15–20 minutes, or place them in the fridge to speed up the process.
Once set, store the clusters in an airtight container and enjoy your Peanut Butter Corn Flakes!
Serving size | (646.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2906.8 |
Total Fat 154.6g | 0% |
Saturated Fat 39.1g | 0% |
Polyunsaturated Fat 32.7g | |
Cholesterol 65.8mg | 0% |
Sodium 887.7mg | 0% |
Total Carbohydrate 357.1g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 231.6g | |
Protein 66.8g | 0% |
Vitamin D 12.9IU | 0% |
Calcium 143.3mg | 0% |
Iron 44.1mg | 0% |
Potassium 1675.6mg | 0% |
Source of Calories