Peanut Butter Cookies Supreme

Indulge in the ultimate treat with these **Peanut Butter Cookies Supreme**, a decadent twist on the classic cookie that’s bound to steal the spotlight at any gathering! This recipe features the perfect balance of creamy peanut butter and a duo of sugars—granulated and light brown—for a rich, nutty sweetness with just the right amount of chew. Flavored with pure vanilla extract and enhanced by a buttery, melt-in-your-mouth texture, these cookies are rolled in sugar for a delightful crackly exterior and adorned with the signature crisscross fork pattern. Ready in under 30 minutes, these cookies pair effortlessly with a cold glass of milk or make a thoughtful gift for loved ones. Whether you’re craving comfort food or a crowd-pleasing dessert, this recipe delivers irresistible, bakery-quality results every time. **Easy peanut butter cookies**, **homemade cookies**, and **sweet treats** have never tasted so satisfying!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2

In a large mixing bowl, use an electric mixer to cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Using a tablespoon or cookie scoop, form dough balls about 1.5 inches in diameter. Roll each ball in the reserved granulated sugar to coat.

Step 7

Place the dough balls on the prepared baking sheets, about 2 inches apart. Use a fork to gently press down on each ball, creating a crisscross pattern on the surface.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your Peanut Butter Cookies Supreme with a glass of milk, or share them with friends and family!

Nutrition Facts

Serving size	(1116.2g)

Amount per serving	% Daily Value*
Calories	4812.8

Total Fat 227.5g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3297.7mg	0%
Total Carbohydrate 634.9g	0%
Dietary Fiber 23.0g	0%
Total Sugars 372.9g
Protein 103.0g	0%

Vitamin D 80IU	0%
Calcium 331.9mg	0%
Iron 20.7mg	0%
Potassium 2095.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 8.2%

Carbs: 50.8%