Peanut Butter Cookies No Flour
Indulge in the rich, nutty goodness of these *Peanut Butter Cookies No Flour*—a quick and easy gluten-free treat made with just a handful of pantry staples! Bursting with the bold flavor of peanut butter, these cookies boast a soft, chewy texture with a lightly crisp edge, while skipping the flour entirely. The simple combination of creamy peanut butter, a hint of vanilla, and a touch of sweetness from both granulated and brown sugar creates a decadent, crowd-pleasing dessert. With only 10 minutes of prep time and no mixer required, this recipe is perfect for satisfying those cookie cravings in no time. They're naturally gluten-free and ideal for those seeking a flourless baking option without compromising flavor. Pro tip: Add the classic crisscross fork pattern for a nostalgic, homemade touch that’s just as charming as it is delicious!
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Ingredients
- 1 cup Peanut butter (creamy or chunky, unsweetened preferred)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking soda
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix together until smooth and well incorporated.
Step 3
Add the egg, vanilla extract, salt, and baking soda to the bowl. Stir until all ingredients are thoroughly combined, forming a thick dough.
Step 4
Using a tablespoon or cookie scoop, portion the dough into roughly 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Optional: Use a fork to press down on each dough ball, making a crisscross pattern on the top of the cookies.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops have a slight golden hue. The cookies will appear soft in the center but will firm up as they cool.
Step 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve and enjoy your soft, chewy peanut butter cookies!
Nutrition Facts
| Serving size | (529.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2427.2 |
| Total Fat 135.8g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2465.7mg | 0% |
| Total Carbohydrate 265.2g | 0% |
| Dietary Fiber 16g | 0% |
| Total Sugars 224.1g | |
| Protein 70.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 235.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1758.4mg | 0% |
Source of Calories