Peanut Butter Cookies for a Crowd
Perfect for parties, potlucks, or any occasion that calls for a sweet treat, "Peanut Butter Cookies for a Crowd" is the ultimate recipe to feed and delight a hungry group. These cookies boast a rich, nutty flavor thanks to creamy peanut butter and the perfect balance of sweetness from granulated and light brown sugars. A chewy center with lightly crisp edges is achieved through a quick 20-minute prep and precise baking, while the signature crisscross fork pattern adds charm and classic appeal. Working in large batches, this recipe yields up to 48 cookies, making it a breeze to satisfy everyone's cravings. Whether you're stocking up for the week or filling a dessert table, these crowd-pleasers are a must-have for peanut butter lovers.
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Ingredients
- 1 cup (softened) unsalted butter
- 1.5 cups granulated sugar
- 1 cup packed light brown sugar
- 1.5 cups creamy peanut butter
- 3 units large eggs
- 2 teaspoons pure vanilla extract
- 3.5 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the peanut butter to the mixture and beat until fully incorporated.
Step 4
Mix in the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and mix again.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing on a low setting until just combined. Avoid overmixing.
Step 7
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheets about 2 inches apart.
Step 8
Using a fork, gently press down on each cookie ball to create a crisscross pattern while slightly flattening the dough.
Step 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and light golden brown. Be careful not to overbake; the centers will continue to set as the cookies cool.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your homemade peanut butter cookies. These cookies can be stored in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1563.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6588.1 |
| Total Fat 292.9g | 0% |
| Saturated Fat 94.5g | 0% |
| Cholesterol 806mg | 0% |
| Sodium 5986.6mg | 0% |
| Total Carbohydrate 904.5g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 534.3g | |
| Protein 151.1g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 512.3mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 3157.5mg | 0% |
Source of Calories