Peanut Butter Cookies Flourless
Indulge in the perfect balance of sweet and nutty with these irresistible flourless peanut butter cookies! This gluten-free recipe requires just seven simple pantry ingredients, including creamy peanut butter, granulated and brown sugars, and a touch of vanilla extract for a depth of flavor. With only 10 minutes of prep time, these cookies come together effortlessly, relying on the magic of baking soda and egg to create a chewy, tender texture without the need for flour. The hallmark crisscross fork pattern not only adds a nostalgic touch but also ensures even baking. Ready in under 25 minutes, these crowd-pleasers are ideal for quick snacks or dessert cravings. Plus, they stay deliciously fresh for up to a week when stored properly.
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Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until smooth and creamy.
Step 3
Crack in the egg, add the vanilla extract, baking soda, and salt, and mix until all ingredients are well combined.
Step 4
Using a tablespoon or cookie scoop, portion out cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Use a fork to gently press down on each dough ball, creating a crisscross pattern. This will flatten the cookies slightly.
Step 6
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Step 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (495.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2252.8 |
| Total Fat 123.3g | 0% |
| Saturated Fat 23.8g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 2341.9mg | 0% |
| Total Carbohydrate 251.8g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 221.6g | |
| Protein 65.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 218.2mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1626.0mg | 0% |
Source of Calories