Nutrition Facts for Peanut butter cookie crumbs pie crust

Peanut Butter Cookie Crumbs Pie Crust

Elevate your dessert game with this irresistible Peanut Butter Cookie Crumbs Pie Crust, a quick and easy base packed with rich, nutty flavor. Made with finely crushed peanut butter cookies, a touch of melted butter, and an optional sprinkle of sugar for added sweetness, this delightfully crunchy crust comes together in just 15 minutes of prep time. Perfectly baked to a golden finish, it pairs beautifully with creamy fillings like chocolate silk, banana cream, or even a scoop of your favorite ice cream. Whether you’re crafting a no-bake treat or an indulgent baked pie, this customizable crust will take your creations to the next level. Plus, it’s a unique alternative to traditional graham cracker crusts, making it a show-stopping choice for peanut butter lovers!

Nutriscore Rating: 39/100
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Image of Peanut Butter Cookie Crumbs Pie Crust
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 1

Ingredients

  • 200 grams Peanut butter cookies
  • 70 grams Unsalted butter, melted
  • 15 grams Granulated sugar (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

Place the peanut butter cookies in a food processor and pulse until they form fine crumbs. If you do not have a food processor, place the cookies in a sealed plastic bag and crush them with a rolling pin until finely ground.

Step 3

Measure the cookie crumbs to ensure you have about 200 grams (around 1 3/4 cups). Transfer the crumbs to a mixing bowl.

Step 4

Add the melted unsalted butter to the bowl with the cookie crumbs. If you'd like a slightly sweeter crust, stir in the optional granulated sugar at this stage. Mix until the crumbs are evenly coated with the butter and the mixture holds together when pinched.

Step 5

Pour the crumb mixture into a 9-inch pie dish. Use the back of a spoon or the bottom of a flat measuring cup to press the crumbs evenly into the bottom and up the sides of the dish, forming a compact crust.

Step 6

Bake the crust in the preheated oven for 8-10 minutes, or until the crust is set and slightly golden. Remove from the oven and let it cool completely before adding your desired filling.

Step 7

Your Peanut Butter Cookie Crumbs Pie Crust is now ready to be filled with your favorite pie filling. Enjoy!

Nutrition Facts

Serving size (285g)
Amount per serving % Daily Value*
Calories 1738.8
Total Fat 132.2g 0%
Saturated Fat 51.9g 0%
Polyunsaturated Fat g
Cholesterol 152.8mg 0%
Sodium 882.9mg 0%
Total Carbohydrate 120.2g 0%
Dietary Fiber 6.6g 0%
Total Sugars 78.2g
Protein 21.8g 0%
Vitamin D 0IU 0%
Calcium 88.8mg 0%
Iron 3.8mg 0%
Potassium 638.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%
Protein: 5.0%
Carbs: 27.4%