Indulge in the ultimate comfort food with this irresistible Peanut Butter Chocolate Sandwich recipe. Perfectly balancing creamy peanut butter and rich chocolate spread between two slices of golden-brown, butter-toasted bread, this quick and easy treat is ready in just 10 minutes. The melted sweetness of the chocolate pairs beautifully with the nutty, savory notes of the peanut butter, creating a symphony of flavors in every bite. Ideal as a decadent snack, a kid-friendly lunch, or even a spontaneous dessert, this recipe requires just four simple ingredients and minimal effort. Serve it warm for that ooey-gooey texture, and watch it become an instant favorite!
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Spread 2 tablespoons of peanut butter evenly on one side of a slice of bread.
Spread 2 tablespoons of chocolate spread evenly on one side of the other slice of bread.
Sandwich the two bread slices together, with the peanut butter and chocolate sides touching.
Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the skillet.
Place the sandwich in the skillet and cook for 2-3 minutes, or until the bottom is golden brown and toasted.
Carefully flip the sandwich and cook the other side for another 2-3 minutes, or until golden brown.
Remove the sandwich from the skillet and let it cool for 1 minute.
Slice the sandwich in half if desired and serve immediately.
Serving size | (142g) |
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Amount per serving | % Daily Value* |
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Calories | 659.2 |
Total Fat 42.5g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 32.9mg | 0% |
Sodium 372.7mg | 0% |
Total Carbohydrate 58.3g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 30.2g | |
Protein 15.3g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 138.9mg | 0% |
Iron 3.8mg | 0% |
Potassium 247.1mg | 0% |
Source of Calories