Peanut Butter Chocolate Raisin Stuffed Apples
Turn ordinary apples into a show-stopping treat with these Peanut Butter Chocolate Raisin Stuffed Apples—an irresistible fusion of wholesome ingredients and indulgent flavors! Perfectly baked Honeycrisp or Fuji apples become the ultimate dessert when filled with a luscious mixture of creamy peanut butter, melty chocolate chips, plump raisins, and a hint of warm cinnamon. With just 15 minutes of prep time, these nutrient-packed stuffed apples deliver a delightful balance of natural sweetness and gooey decadence. Serve them warm and finish with an optional drizzle of honey or maple syrup for a touch of extra indulgence. Ideal as a family-friendly dessert or a cozy snack, this recipe is a healthier twist on classic comfort food that will have everyone coming back for seconds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Apples (medium, firm varieties like Honeycrisp or Fuji)
- 4 tablespoons Peanut butter (natural and unsweetened preferred)
- 4 tablespoons Chocolate chips (semi-sweet or dark)
- 4 tablespoons Raisins
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey or maple syrup (optional, for drizzling)
- 1 cup Water
Directions
Step 1
Preheat your oven to 375°F (190°C) and prepare a baking dish large enough to fit the apples with space in between.
Step 2
Wash and core the apples using an apple corer or a small paring knife, being careful not to cut all the way through to the bottom. Create a hollow space to hold the filling, about 1 inch wide.
Step 3
In a small mixing bowl, combine the peanut butter, chocolate chips, raisins, and cinnamon. Stir well until evenly mixed.
Step 4
Stuff each apple with the peanut butter mixture, pressing it down gently to fill the hollow completely.
Step 5
Place the stuffed apples upright in the baking dish. Pour the water into the bottom of the dish to prevent the apples from sticking and to create steam while baking.
Step 6
If desired, drizzle the tops of the stuffed apples with honey or maple syrup for extra sweetness.
Step 7
Bake the apples in the preheated oven for 25 minutes or until they are tender but still holding their shape. The skin may wrinkle slightly, and the filling should be gooey and aromatic.
Step 8
Remove the apples from the oven and let them cool for 5 minutes before serving. Enjoy them warm as a dessert or snack!
Nutrition Facts
| Serving size | (1165.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.8 |
| Total Fat 41.9g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32.3mg | 0% |
| Total Carbohydrate 211.1g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 162.6g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.2mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1745.4mg | 0% |
Source of Calories