Peanut Butter Chocolate Pretzel Candy

Indulge in the irresistible blend of sweet, salty, and creamy with our Peanut Butter Chocolate Pretzel Candy recipe—a no-bake treat that’s as easy to make as it is to devour! Featuring crunchy pretzel twists topped with a rich peanut butter mixture and drizzled with luscious melted semi-sweet chocolate, these bite-sized delights are perfect for parties, gifts, or satisfying your sweet tooth. A hint of flaky sea salt (optional) adds a gourmet touch, balancing the flavors beautifully. Ready in just 30 minutes, with a short chill time for the chocolate to set, this recipe will quickly become your go-to for effortless homemade candy. Enjoy these delicious treats as a snack or dessert, and prepare to impress everyone with their addictive flavor and texture!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 2 cups Pretzel twists
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 4 tablespoons Unsalted butter
• 2 cups Semi-sweet chocolate chips
• 1 teaspoon Flaky sea salt (optional)

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Stir until the mixture is smooth and fully combined.

Step 3

Place the pretzel twists on the prepared baking sheet, ensuring they are evenly spaced.

Step 4

Using a small spoon or piping bag, dollop about a teaspoon of the peanut butter mixture onto the center of each pretzel.

Step 5

Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each increment until smooth and fully melted.

Step 6

Drizzle the melted chocolate generously over the peanut butter-topped pretzels, ensuring most of the peanut butter is covered.

Step 7

Optional: Sprinkle a pinch of flaky sea salt over the chocolate for an extra burst of flavor.

Step 8

Place the baking sheet in the refrigerator for 1-2 hours, or until the chocolate is set and firm.

Step 9

Once set, remove the candies from the baking sheet and store them in an airtight container at room temperature for up to 5 days or in the refrigerator for longer freshness.

Step 10

Serve and enjoy your Peanut Butter Chocolate Pretzel Candy!

Nutrition Facts

Serving size	(998.0g)

Amount per serving	% Daily Value*
Calories	4726.0

Total Fat 265.8g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 5826.0mg	0%
Total Carbohydrate 569.7g	0%
Dietary Fiber 46.1g	0%
Total Sugars 329.5g
Protein 108.0g	0%

Vitamin D 0IU	0%
Calcium 221.3mg	0%
Iron 29.8mg	0%
Potassium 1933.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 8.5%

Carbs: 44.7%