Peanut Butter Chocolate Granola

Indulge in the irresistible flavors of Peanut Butter Chocolate Granola, a homemade treat that combines wholesome rolled oats with rich cocoa and creamy peanut butter for a perfect blend of crunch and sweetness. This easy-to-make granola recipe features a medley of honey, coconut oil, and vanilla that bind everything together, while mini chocolate chips add a decadent finishing touch. Ready in just 30 minutes, it’s baked to golden perfection for clusters that are lightly crisp and packed with flavor. Whether enjoyed as a quick snack, paired with yogurt, or served with milk as a cereal, this granola delivers a satisfying texture and bold taste in every bite. Plus, it’s a versatile pantry favorite that stays fresh for up to two weeks, making it ideal for meal prep or munching on the go. Perfect keywords: peanut butter granola, chocolate granola recipe, easy homemade snacks.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 0.25 cup Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 0.5 cup Creamy peanut butter
• 0.33 cup Honey
• 3 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

In a small microwave-safe bowl, add the peanut butter, honey, and coconut oil. Microwave in 15–20 second increments, stirring each time, until the mixture is melted and smooth.

Step 4

Stir the vanilla extract into the melted peanut butter mixture and pour it over the dry ingredients in the large mixing bowl.

Step 5

Using a spatula, mix everything until the oats are fully coated with the wet mixture.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to form clusters.

Step 7

Bake in the preheated oven for 18–20 minutes, stirring once halfway through, until the granola is fragrant and slightly crisp.

Step 8

Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once cooled, sprinkle the mini chocolate chips over the granola and gently toss to combine.

Step 10

Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it as a snack, with yogurt, or with milk as a cereal.

Nutrition Facts

Serving size	(586.7g)

Amount per serving	% Daily Value*
Calories	2571.2

Total Fat 138.5g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 1112.7mg	0%
Total Carbohydrate 318.7g	0%
Dietary Fiber 55.6g	0%
Total Sugars 105.8g
Protein 74.7g	0%

Vitamin D 0IU	0%
Calcium 298.4mg	0%
Iron 22.8mg	0%
Potassium 2595.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 10.6%

Carbs: 45.2%