Peanut Butter Chocolate Crunch

Indulge in the irresistible blend of salty, sweet, and crunchy with this Peanut Butter Chocolate Crunch recipe! This no-bake treat combines the creamy richness of peanut butter, the velvety decadence of melted semi-sweet chocolate, and the satisfying crispiness of rice cereal for the perfect balance of flavor and texture. With just 10 minutes of prep time and pantry-friendly ingredients like powdered sugar, vanilla extract, and a hint of sea salt for garnish, this dessert is as simple as it is delicious. Ideal for snack-time cravings or sharing at gatherings, these bars are chilled to perfection for a firm, fudgy consistency that melts in your mouth. Serve them straight from the fridge and watch them disappear!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Creamy peanut butter
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Butter
• 1 tablespoon Honey or light corn syrup
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 3 cups Crispy rice cereal
• 0.5 teaspoon Sea salt (optional, for garnish)

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper, letting the edges hang over for easy removal.

Step 2

In a microwave-safe bowl, combine the peanut butter, chocolate chips, butter, and honey or light corn syrup.

Step 3

Microwave the mixture in 30-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth and combined (this should take about 1-2 minutes).

Step 4

Remove from the microwave and stir in the vanilla extract.

Step 5

Sift the powdered sugar into the mixture and stir until well incorporated.

Step 6

Gently fold in the crispy rice cereal until it is evenly coated with the chocolate-peanut butter mixture.

Step 7

Transfer the mixture to the prepared baking dish and spread it out evenly using the back of a spoon or a spatula.

Step 8

If desired, sprinkle sea salt over the top for a touch of contrast.

Step 9

Refrigerate the dish for at least 1 hour, or until the mixture is firm and set.

Step 10

Once set, lift the dessert out of the pan using the parchment paper edges and place it on a cutting board.

Step 11

Cut into 12 equal-sized bars or squares and serve.

Step 12

Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(979.1g)

Amount per serving	% Daily Value*
Calories	4511.6

Total Fat 192.9g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 4568.6mg	0%
Total Carbohydrate 650.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 296.1g
Protein 94.9g	0%

Vitamin D 4.5IU	0%
Calcium 156.8mg	0%
Iron 51.9mg	0%
Potassium 1870.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 8.0%

Carbs: 55.2%