Nutrition Facts for Peanut butter chocolate cookies splenda

Peanut Butter Chocolate Cookies Splenda

Indulge your sweet tooth guilt-free with these irresistible Peanut Butter Chocolate Cookies made with Splenda! Perfect for those watching their sugar intake, these low-carb, sugar-free cookies combine the creamy richness of peanut butter, the deep decadence of unsweetened cocoa, and the lusciousness of sugar-free chocolate chips. With just a handful of simple pantry ingredients, this recipe whips up in under 25 minutes, making it an easy and satisfying treat for any time of day. The crumbly texture and forked crisscross pattern give these cookies a classic, homemade charm, while their perfectly balanced sweetness ensures they're a hit with everyone, whether you're managing your sugar intake or just craving a healthier dessert option.

Nutriscore Rating: 61/100
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Image of Peanut Butter Chocolate Cookies Splenda
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 12

Ingredients

  • 1 cup Peanut butter (unsweetened, smooth or chunky)
  • 0.75 cup Splenda (granulated)
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Unsweetened cocoa powder
  • 0.5 cup Sugar-free chocolate chips
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the peanut butter, granulated Splenda, egg, vanilla extract, unsweetened cocoa powder, and salt. Stir until well combined and the mixture forms a thick dough.

Step 3

Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 4

Using a tablespoon or small cookie scoop, portion out the dough into 12 evenly-sized balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each ball.

Step 5

Lightly press down on each ball with a fork, creating a crisscross pattern. This will also slightly flatten the cookies.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and the tops look slightly cracked.

Step 7

Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 8

Enjoy your sugar-free peanut butter chocolate cookies as a delicious and satisfying treat!

Nutrition Facts

Serving size (625.8g)
Amount per serving % Daily Value*
Calories 2812.2
Total Fat 177.3g 0%
Saturated Fat 50.9g 0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg 0%
Sodium 1819.6mg 0%
Total Carbohydrate 287.3g 0%
Dietary Fiber 51.9g 0%
Total Sugars 16.9g
Protein 80.8g 0%
Vitamin D 53.8IU 0%
Calcium 199.3mg 0%
Iron 7.4mg 0%
Potassium 1843.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%
Protein: 10.5%
Carbs: 37.5%