Peanut Butter Chocolate Chip Cream Cheese Cookies
Indulge your sweet cravings with these irresistibly soft and chewy Peanut Butter Chocolate Chip Cream Cheese Cookies, a mouthwatering treat combining the best of creamy peanut butter, tangy cream cheese, and rich semisweet chocolate chips. Perfectly golden at the edges and delightfully tender in the center, these cookies strike the ultimate balance of flavors and textures. With just 15 minutes of prep time and a short bake, this recipe is effortlessly easy while delivering bakery-style results right from your kitchen. Ideal for everything from casual snacking to holiday dessert platters, these cookies are sure to become a crowd favorite. Whether you’re a peanut butter lover or a fan of indulgent chocolate chip treats, this recipe is a new classic.
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.25 cup Cream cheese, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the softened butter, cream cheese, and peanut butter. Beat using a hand or stand mixer until smooth and fully combined.
Step 3
Add the granulated sugar and brown sugar to the bowl and mix until creamy and fluffy.
Step 4
Crack in the egg and add the vanilla extract. Beat again until the egg is fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 7
Fold in the semisweet chocolate chips evenly using a rubber spatula.
Step 8
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Gently press down on the dough balls with the back of a spoon to slightly flatten them.
Step 10
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is fine.
Step 11
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve and enjoy the chewy, peanut buttery goodness!
Nutrition Facts
| Serving size | (980.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4410.2 |
| Total Fat 249.6g | 0% |
| Saturated Fat 126.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 543.5mg | 0% |
| Sodium 2088.0mg | 0% |
| Total Carbohydrate 509.9g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 339.3g | |
| Protein 75.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 452.2mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 2030.6mg | 0% |
Source of Calories