Peanut Butter Chocolate Chip Cookies
Get ready to indulge in the ultimate comfort treat with these irresistible Peanut Butter Chocolate Chip Cookies! Combining the nutty richness of creamy peanut butter with the decadent sweetness of semi-sweet chocolate chips, these cookies are perfectly soft, chewy, and packed with flavor in every bite. With just 20 minutes of prep time and a quick bake in the oven, this easy recipe is perfect for satisfying your sweet cravings or sharing at gatherings. The secret to their irresistibly tender texture lies in the balanced blend of softened butter, brown sugar, and a touch of milk, making them melt-in-your-mouth delicious. Whether paired with a glass of cold milk or enjoyed straight from the cookie jar, these classic homemade treats are a peanut butter and chocolate lover's dream come true.
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Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 whole large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set the dry ingredients aside.
Step 3
In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Step 4
Beat in the egg, vanilla extract, and milk until well combined.
Step 5
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until the dough just comes together.
Step 6
Fold in the chocolate chips with a spatula or a wooden spoon until evenly distributed.
Step 7
Using a small cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (908.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3971.8 |
| Total Fat 208.0g | 0% |
| Saturated Fat 102.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 447.0mg | 0% |
| Sodium 3088.5mg | 0% |
| Total Carbohydrate 500.0g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 301.6g | |
| Protein 71.0g | 0% |
| Vitamin D 54.0IU | 0% |
| Calcium 276.2mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1248.0mg | 0% |
Source of Calories