Peanut Butter Chocolate Chip Cookie Cups
Indulge your sweet tooth with these irresistible Peanut Butter Chocolate Chip Cookie Cups—an effortless fusion of nutty peanut butter goodness and rich, melty chocolate chips. Perfectly portioned into bite-sized mini muffin cups, these tender treats boast a golden, chewy exterior and a soft, gooey center. With a prep time of just 15 minutes and a short 10-minute bake, they are the ultimate quick and easy dessert for any occasion. Elevate your cookie game by crafting these delightful cookie cups, which are as fun to make as they are to eat. Serve them warm, straight from the oven, or enjoy them cooled with a glass of milk for a comforting, nostalgic snack. A must-try recipe for peanut butter and chocolate lovers alike!
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.25 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup creamy peanut butter
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tray or line it with paper liners.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Mix in the peanut butter until well combined, followed by the egg and vanilla extract. Scrape down the sides of the bowl as needed.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 6
Fold in the mini chocolate chips until evenly distributed.
Step 7
Scoop about 1 tablespoon of dough into each prepared mini muffin cup, gently pressing it down to form a small well in the center.
Step 8
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden brown. Avoid overbaking to keep the centers soft and chewy.
Step 9
Remove the cookie cups from the oven and allow them to cool in the pan for 5 minutes.
Step 10
Carefully transfer the cookie cups to a wire rack to cool completely before serving. Enjoy!
Nutrition Facts
| Serving size | (658.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3049.4 |
| Total Fat 178.4g | 0% |
| Saturated Fat 84.2g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1856.5mg | 0% |
| Total Carbohydrate 331.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 193.1g | |
| Protein 56.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 273.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1137.5mg | 0% |
Source of Calories