Peanut Butter Chocolate Chip Banana Bread
Rich, moist, and utterly indulgent, Peanut Butter Chocolate Chip Banana Bread is the ultimate comfort-baking treat that brings together three beloved flavors in one irresistible loaf. Made with ripe bananas, creamy peanut butter, and melty pockets of semi-sweet chocolate chips, this quick bread boasts a tender crumb and perfectly balanced sweetness. The addition of melted butter and vanilla extract elevates the flavor, while a sprinkling of chocolate chips on top ensures every slice is loaded with chocolaty goodness. Ready in just over an hour, this easy-to-make banana bread is perfect for breakfast, dessert, or an anytime snack. Whether served warm with a pat of butter or enjoyed as is, this recipe is sure to become a family favorite.
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Ingredients
- 3 large Ripe bananas
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup Unsalted butter, melted
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Add the creamy peanut butter, granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix until well combined.
Step 4
Crack in the eggs and add the vanilla extract. Whisk the mixture until smooth and fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Do not overmix.
Step 7
Fold in the semi-sweet chocolate chips using a spatula, reserving a small handful to sprinkle on top if desired.
Step 8
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved chocolate chips on top for extra chocolatey goodness.
Step 9
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Step 10
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts
| Serving size | (1199.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3631.1 |
| Total Fat 154.6g | 0% |
| Saturated Fat 66.4g | 0% |
| Cholesterol 501.2mg | 0% |
| Sodium 2529.5mg | 0% |
| Total Carbohydrate 525.5g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 265.2g | |
| Protein 79.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 226.6mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2664.9mg | 0% |
Source of Calories