Peanut Butter Chocolate Candy
Indulge in the decadent combination of creamy peanut butter and rich semi-sweet chocolate with this Peanut Butter Chocolate Candy recipe—a treat that's as easy to make as it is irresistible! With just six simple ingredients, these bite-sized delights feature a smooth, sweet peanut butter filling encased in a luscious chocolate shell, all crafted within mini cupcake liners for the perfect presentation. Ready in under 30 minutes, this no-bake recipe is perfect for holidays, gifting, or any time you crave a sweet, homemade confection. Whether you're a fan of classic chocolate-peanut butter pairings or searching for an easy yet impressive dessert, these candies are sure to satisfy.
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Ingredients
- 300 grams Semi-sweet chocolate chips
- 200 grams Creamy peanut butter
- 100 grams Powdered sugar
- 50 grams Butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 24 pieces Mini cupcake liners
Directions
Step 1
Line a mini cupcake tin with 24 mini cupcake liners and set it aside.
Step 2
Melt 150 grams of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring after each interval until smooth.
Step 3
Spoon about 1 teaspoon of melted chocolate into the bottom of each cupcake liner, gently spreading it up the sides slightly with the back of a spoon or a small brush. Place the tray in the freezer for 5 minutes to set.
Step 4
In a medium bowl, mix the peanut butter, powdered sugar, butter, vanilla extract, and salt until a smooth and slightly firm mixture forms. If the mixture feels too soft, refrigerate for 10 minutes before proceeding.
Step 5
Roll about 1 teaspoon of the peanut butter mixture into small balls and flatten slightly to form a disk. Place one peanut butter disk into each of the chocolate-lined molds.
Step 6
Melt the remaining 150 grams of chocolate chips using the same microwave method as before. Spoon a layer of melted chocolate over the peanut butter disks in each mold, ensuring the peanut butter is completely covered.
Step 7
Tap the tray gently on the counter to remove air bubbles and even out the chocolate topping.
Step 8
Place the tray in the refrigerator for 20-25 minutes, or until the candies are fully set and firm.
Step 9
Once set, remove the candies from the liners and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
| Serving size | (679.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3360.0 |
| Total Fat 221.1g | 0% |
| Saturated Fat 91.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 117.5mg | 0% |
| Sodium 1729.4mg | 0% |
| Total Carbohydrate 344.1g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 277.4g | |
| Protein 70.4g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 137.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1272.5mg | 0% |
Source of Calories