Nutrition Facts for Peanut butter chocolate cake for one

Peanut Butter Chocolate Cake for One

Indulge your sweet tooth with this decadent Peanut Butter Chocolate Cake for One—a quick, single-serving dessert that’s ready in under 10 minutes! Perfectly rich and moist, this microwave mug cake blends deep chocolate flavor with creamy swirls of peanut butter for the ultimate treat. A sprinkle of chocolate chips on top elevates every bite, making it a warm, gooey delight. With simple pantry staples and a hassle-free cooking method, this recipe is ideal for satisfying late-night cravings or creating a personal dessert moment. Whether enjoyed straight from the mug or plated for a touch of elegance, this one-bowl wonder proves that big flavors can come in small—and fast—packages.

Nutriscore Rating: 56/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Peanut Butter Chocolate Cake for One
Prep Time:5 mins
Cook Time:2 mins
Total Time:7 mins
Servings: 1

Ingredients

  • 3 tablespoons All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1.5 tablespoons Unsweetened cocoa powder
  • 0.25 teaspoons Baking powder
  • 1 pinch Salt
  • 3 tablespoons Milk
  • 2 tablespoons Vegetable oil
  • 0.25 teaspoons Vanilla extract
  • 1.5 tablespoons Peanut butter
  • 1 tablespoon Chocolate chips

Directions

Step 1

In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 2

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir thoroughly until a smooth batter forms.

Step 3

Gently stir in the peanut butter, creating a slight swirl in the batter. Do not overmix to retain some peanut butter pockets.

Step 4

Sprinkle chocolate chips on top of the batter.

Step 5

Place the mug in the microwave and cook on high power for 60-90 seconds. Start by microwaving for 60 seconds, checking if the cake is set in the center. If not, microwave in 10-15 second increments until done.

Step 6

Carefully remove the mug from the microwave (it will be hot). Let the cake cool for 1-2 minutes before serving.

Step 7

Enjoy the cake straight from the mug or transfer it to a plate for a more elegant presentation.

Nutrition Facts

Serving size (168.8g)
Amount per serving % Daily Value*
Calories 660.0
Total Fat 45.1g 0%
Saturated Fat 10.0g 0%
Polyunsaturated Fat 20.0g
Cholesterol 4.0mg 0%
Sodium 275.3mg 0%
Total Carbohydrate 64.5g 0%
Dietary Fiber 5.6g 0%
Total Sugars 37.8g
Protein 11.4g 0%
Vitamin D 19.5IU 0%
Calcium 84.7mg 0%
Iron 3.2mg 0%
Potassium 404.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%
Protein: 6.4%
Carbs: 36.4%