Peanut Butter Chocolate Butterscotch Chips Squares Cookie

Indulge in the perfect fusion of flavors and textures with these irresistibly soft and chewy Peanut Butter Chocolate Butterscotch Chips Squares Cookies! With a rich peanut butter base, gooey semi-sweet chocolate chips, and luscious butterscotch chips, every bite delivers a heavenly dessert experience that's both sweet and nutty. This recipe is quick and easy, coming together in under 40 minutes with a simple bake-and-slice format, making it ideal for any occasion. Baked in an 8x8-inch pan, these cookie squares are wonderfully thick with a golden-brown edge and decadently moist center. Perfect for sharing at family gatherings or enjoying solo with a warm cup of coffee, these squares also stay fresh for up to five days in an airtight container. They’re a must-try for lovers of peanut butter-chocolate combinations, delivering maximum flavor with minimal effort.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup peanut butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 piece large egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup semi-sweet chocolate chips
• 0.5 cup butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy using a hand mixer or stand mixer.

Step 3

Add the egg and vanilla extract to the creamed mixture and beat until well combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.

Step 6

Fold in the chocolate chips and butterscotch chips gently with a spatula to ensure even distribution.

Step 7

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 20-22 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the cookie square to cool completely in the pan on a wire rack before slicing into 12 squares.

Step 10

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(772.3g)

Amount per serving	% Daily Value*
Calories	3426.2

Total Fat 166.4g	0%
Saturated Fat 77.1g	0%
Polyunsaturated Fat 16.0g
Cholesterol 310mg	0%
Sodium 1500.7mg	0%
Total Carbohydrate 457.4g	0%
Dietary Fiber 15.3g	0%
Total Sugars 321.5g
Protein 57.3g	0%

Vitamin D 41IU	0%
Calcium 283.2mg	0%
Iron 12.2mg	0%
Potassium 1154.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.4%

Carbs: 51.4%