Nutrition Facts for Peanut butter chocolate bars

Peanut Butter Chocolate Bars

Indulge in the decadent simplicity of these no-bake Peanut Butter Chocolate Bars, the perfect treat for chocolate and peanut butter lovers! With just 15 minutes of prep time, this easy recipe combines a buttery graham cracker crust, a creamy peanut butter base, and a silky layer of melted chocolate for a dessert that's both rich and satisfying. These bars require no oven time, making them a go-to for quick gatherings or an effortless sweet fix. Serve them chilled for the ultimate melt-in-your-mouth experience, and enjoy a delightful balance of crunch, creaminess, and chocolatey goodness. Perfect for parties, potlucks, or a weeknight indulgence, these make-ahead bars are irresistibly easy and freezer-friendly!

Nutriscore Rating: 41/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Peanut Butter Chocolate Bars
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 1 cup Unsalted butter, melted
  • 2 cups Graham cracker crumbs
  • 2 cups Powdered sugar
  • 1 cup Creamy peanut butter
  • 1.5 cups Semi-sweet chocolate chips
  • 1 tablespoon Creamy peanut butter (for chocolate topping)

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper or lightly grease it with cooking spray.

Step 2

In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Stir until the mixture is smooth and well-incorporated.

Step 3

Press the peanut butter mixture evenly into the prepared baking dish, creating a flat, smooth layer. Use the back of a spoon or clean hands to pack it down firmly.

Step 4

Melt the chocolate chips and 1 tablespoon of peanut butter together in the microwave in 20-second intervals, stirring after each interval until the mixture is smooth and fully melted.

Step 5

Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly using a spatula or the back of a spoon.

Step 6

Refrigerate the bars for at least 2 hours, or until the chocolate is completely set.

Step 7

Remove the bars from the baking dish by lifting the parchment paper, if used, and place them on a cutting board. Use a sharp knife to slice them into 16 squares or smaller pieces, depending on your preference.

Step 8

Store the bars in an airtight container in the refrigerator for up to 1 week. Serve chilled and enjoy!

Nutrition Facts

Serving size (1224.7g)
Amount per serving % Daily Value*
Calories 6358.0
Total Fat 410.5g 0%
Saturated Fat 193.7g 0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg 0%
Sodium 2568.5mg 0%
Total Carbohydrate 651.5g 0%
Dietary Fiber 38.8g 0%
Total Sugars 453.4g
Protein 97.4g 0%
Vitamin D 0IU 0%
Calcium 330.5mg 0%
Iron 19.4mg 0%
Potassium 1996.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%
Protein: 5.8%
Carbs: 39.0%