Peanut Butter Chocolate's Mores Fudge Cake

Indulge in the rich, gooey decadence of Peanut Butter Chocolate’s Mores Fudge Cake—a dessert that combines all your favorite campfire flavors with the luxurious appeal of a layered fudge cake. This recipe features a moist chocolate cake base, made extra tender with the addition of boiling water to the batter. Topped with crumbled graham crackers, toasted marshmallows, silky dark chocolate ganache, and a drizzle of creamy peanut butter, this show-stopping cake is the ultimate dessert for s'mores lovers. Perfect for special occasions or cozy gatherings, this cake is a crowd-pleaser that balances sweet and salty notes with irresistible texture. With a prep and cook time under 1.5 hours, it’s your next go-to treat for satisfying your chocolate and peanut butter cravings!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cup cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 6 sheets graham crackers
• 1 bag marshmallows
• 0.5 cup peanut butter
• 1 cup dark chocolate chips
• 0.5 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4

Slowly pour in the boiling water while stirring. The batter will be thin—this is normal.

Step 5

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let the cake cool completely in the pan on a wire rack.

Step 7

Once the cake is cool, gently crumble the graham cracker sheets and sprinkle them evenly over the top.

Step 8

Spread the marshmallows in a single layer over the graham cracker layer.

Step 9

Place the cake under the broiler for 1-2 minutes to lightly toast the marshmallows. Keep a close eye to prevent burning.

Step 10

In a small saucepan, heat the heavy cream over medium heat until it begins to steam (but not boil).

Step 11

Remove the cream from heat and stir in the dark chocolate chips until smooth and glossy.

Step 12

Drizzle the chocolate ganache over the toasted marshmallows.

Step 13

Warm the peanut butter slightly in the microwave (about 10-15 seconds) to make it pourable. Drizzle it over the cake in a crisscross pattern.

Step 14

Allow the toppings to set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1986.2g)

Amount per serving	% Daily Value*
Calories	6351.7

Total Fat 327.6g	0%
Saturated Fat 107.6g	0%
Polyunsaturated Fat 90.5g
Cholesterol 521.3mg	0%
Sodium 4523.5mg	0%
Total Carbohydrate 831.3g	0%
Dietary Fiber 50.8g	0%
Total Sugars 544.9g
Protein 104.8g	0%

Vitamin D 189.4IU	0%
Calcium 705.6mg	0%
Iron 38.7mg	0%
Potassium 3707.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 6.3%

Carbs: 49.7%