Peanut Butter Chippers
Sink your teeth into the ultimate combination of sweet and salty goodness with these irresistible Peanut Butter Chippers! Perfectly soft and chewy, these cookies feature a rich blend of creamy peanut butter and decadent semi-sweet chocolate chips, making them a standout treat for any occasion. With just 15 minutes of prep time and a short bake, they’re a quick and easy dessert that delivers big on flavor. A touch of brown sugar adds caramel-like depth, while a hint of vanilla brings out the richness in every bite. These crowd-pleasing cookies are ideal for bake sales, potlucks, or cozy nights at home with a glass of milk. Bake a batch today and watch them disappear!
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Ingredients
- 0.5 cups unsalted butter
- 0.5 cups creamy peanut butter
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 large egg
- 1 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer on medium speed, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture and beat until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the chocolate chips with a spatula or wooden spoon until evenly distributed.
Step 7
Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking, as the cookies will continue to set while cooling.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your freshly baked Peanut Butter Chippers!
Nutrition Facts
| Serving size | (752.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3296.0 |
| Total Fat 158.8g | 0% |
| Saturated Fat 69.2g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1847.8mg | 0% |
| Total Carbohydrate 452.7g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 300.0g | |
| Protein 63.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 218.1mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1124.5mg | 0% |
Source of Calories