Indulge in the ultimate no-bake treat with these irresistibly chewy Peanut Butter Cereal Treats! Perfectly blending creamy peanut butter, gooey melted marshmallows, and crispy rice cereal, this quick and easy dessert is ready in just 15 minutes of prep and cook time. A hint of vanilla and a pinch of salt add a depth of flavor, while optional chocolate chips take these squares to the next level of decadence. With only a handful of simple pantry staples, this crowd-pleasing recipe is ideal for after-school snacks, potlucks, or anytime you need a sweet pick-me-up. Plus, it’s beginner-friendly and requires minimal cleanup—perfect for busy bakers!
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Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray. Set aside.
In a large pot, melt the butter over medium-low heat.
Add the mini marshmallows and stir constantly until they are completely melted and smooth.
Remove the pot from heat and immediately stir in the peanut butter, vanilla extract, and a pinch of salt until fully combined.
Add the crispy rice cereal to the pot and gently fold the mixture with a spatula until the cereal is evenly coated.
If desired, stir in the chocolate chips for an added touch of sweetness and texture.
Transfer the mixture to the prepared baking dish, pressing it into an even layer using a spatula or your hands (lightly greased if needed to prevent sticking).
Allow the treats to cool completely at room temperature for about 30 minutes.
Once set, cut into squares or bars and serve.
Serving size | (1456.9g) |
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Amount per serving | % Daily Value* |
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Calories | 6285.9 |
Total Fat 200.5g | 0% |
Saturated Fat 62.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 131.6mg | 0% |
Sodium 6263.3mg | 0% |
Total Carbohydrate 1035.2g | 0% |
Dietary Fiber 17.8g | 0% |
Total Sugars 326.0g | |
Protein 110.7g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 220.4mg | 0% |
Iron 93.9mg | 0% |
Potassium 2462.9mg | 0% |
Source of Calories