Peanut Butter Caramel Chocolate Bars

Indulge in the ultimate trifecta of flavor with these irresistible Peanut Butter Caramel Chocolate Bars! Featuring a buttery graham cracker crust, a luscious layer of creamy caramel infused with sweetened condensed milk, and a glossy, melt-in-your-mouth chocolate topping, these bars are a decadent treat that's perfect for satisfying your sweet tooth. The rich peanut butter adds a nutty depth to this layered dessert, creating a perfect harmony of sweet, salty, and buttery flavors in every bite. Ready in just 20 minutes of prep time and made with simple pantry staples, this no-fuss recipe is ideal for parties, potlucks, or a delicious homemade snack. Whether you’re looking for an easy dessert recipe or a crowd-pleasing chocolate-peanut butter bar, these delightful treats are sure to be a hit!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 16

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1.5 cups peanut butter
• 1 can sweetened condensed milk
• 1.5 cups soft caramels
• 2 cups semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the texture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of the prepared pan to form the base layer. Use the back of a spoon or your fingers to compact it firmly.

Step 4

Bake the base layer in the preheated oven for 10 minutes. Remove from the oven and set aside to cool slightly.

Step 5

In a microwave-safe bowl, combine the soft caramels and sweetened condensed milk. Heat in 30-second increments, stirring after each session, until the mixture is fully melted and smooth.

Step 6

Pour the caramel mixture evenly over the graham cracker base. Use a spatula to spread it to the edges. Place the pan in the refrigerator to set for about 10 minutes.

Step 7

In another microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and glossy.

Step 8

Spread the melted chocolate evenly over the caramel layer, smoothing it out with a spatula. Return the pan to the refrigerator and chill for about 1 hour, or until fully set.

Step 9

Once the layers are firm, use the parchment paper overhang to lift the bars out of the pan. Place on a cutting board and use a sharp knife to cut into 16 squares.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1944.1g)

Amount per serving	% Daily Value*
Calories	8862.6

Total Fat 482.4g	0%
Saturated Fat 198.0g	0%
Polyunsaturated Fat 57.7g
Cholesterol 418.7mg	0%
Sodium 2739.8mg	0%
Total Carbohydrate 1091.1g	0%
Dietary Fiber 47.9g	0%
Total Sugars 828.6g
Protein 161.1g	0%

Vitamin D 31.8IU	0%
Calcium 1638.2mg	0%
Iron 24.7mg	0%
Potassium 4356.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 6.9%

Carbs: 46.7%