Peanut Butter Butterscotch Bars No Bake
Indulge in the irresistible sweetness of these Peanut Butter Butterscotch Bars—a no-bake treat that’s as simple as it is satisfying! Packed with creamy peanut butter, rich butterscotch chips, and wholesome quick oats, these chewy delights come together in just minutes with minimal effort. The addition of honey and unsalted butter creates a smooth, melt-in-your-mouth base, while a sprinkle of mini chocolate chips and optional sea salt elevates the flavor with a delightful mix of sweet and salty. Perfect for busy weeknights or an easy dessert for guests, these no-bake bars require just a few common pantry staples and are ready to chill in the fridge while you focus on other things. Whether you serve them chilled or at room temperature, these bars are a crowd-pleasing choice for any occasion!
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Ingredients
- 1 cup Butterscotch chips
- 1 cup Peanut butter
- 0.5 cup Unsalted butter
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 3 cups Quick oats
- 0.25 cup Mini chocolate chips
- 0.25 teaspoon Coarse sea salt (optional, for topping)
Directions
Step 1
Line an 8x8-inch pan with parchment paper, leaving some overhang on the edges for easy removal. Set aside.
Step 2
In a large microwave-safe bowl, combine the butterscotch chips, peanut butter, unsalted butter, and honey.
Step 3
Microwave the mixture in 30-second intervals, stirring well in between, until fully melted and smooth (approximately 1-2 minutes).
Step 4
Once melted, stir in the vanilla extract and mix until combined.
Step 5
Add the quick oats to the melted mixture and stir until the oats are evenly coated.
Step 6
Transfer the mixture to the prepared pan and press it down firmly and evenly using the back of a spoon or spatula.
Step 7
Sprinkle the mini chocolate chips evenly over the top. Gently press them into the mixture so they stick.
Step 8
Optional: Sprinkle a very light layer of coarse sea salt over the top for a sweet and salty contrast.
Step 9
Refrigerate the pan for at least 2 hours, or until the bars are set and firm.
Step 10
Once set, lift the bars out using the parchment paper overhang and cut them into 12 squares or desired portion sizes (e.g., small rectangles).
Step 11
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1358.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3840.7 |
| Total Fat 242.6g | 0% |
| Saturated Fat 99.7g | 0% |
| Polyunsaturated Fat 35.4g | |
| Cholesterol 124mg | 0% |
| Sodium 1409.3mg | 0% |
| Total Carbohydrate 375.9g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 217.5g | |
| Protein 83.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 811.7mg | 0% |
| Iron 40.9mg | 0% |
| Potassium 2137.5mg | 0% |
Source of Calories