Nutrition Facts for Peanut butter butter and sugar toast

Peanut Butter Butter and Sugar Toast

Indulge in the nostalgic simplicity of Peanut Butter Butter and Sugar Toast, a delightful breakfast or snack that balances sweet and savory flavors with minimal effort. This quick recipe starts with a perfectly toasted slice of bread, topped with a melt-in-your-mouth layer of butter, creamy peanut butter, and a sprinkle of granulated sugar for a touch of sweetness. Ready in just 5 minutes, it’s the ultimate comfort food, offering a warm, satisfying bite that’s perfect for busy mornings or an afternoon pick-me-up. Whether you're craving a classic treat or introducing this childhood favorite to a new generation, this irresistible toast is sure to become a go-to indulgence.

Nutriscore Rating: 58/100
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Image of Peanut Butter Butter and Sugar Toast
Prep Time:2 mins
Cook Time:3 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 slice Bread
  • 2 tablespoons Peanut butter
  • 1 teaspoon Granulated sugar
  • 1 teaspoon Butter

Directions

Step 1

Preheat a toaster or toaster oven to medium heat.

Step 2

Place the slice of bread into the toaster and toast until golden brown, about 2-3 minutes.

Step 3

Once the toast is ready, carefully remove it from the toaster and immediately spread the butter evenly over the surface. Let the butter melt slightly.

Step 4

Spread the peanut butter evenly on top of the buttered toast using a knife or a spoon.

Step 5

Sprinkle the granulated sugar evenly over the peanut butter layer.

Step 6

Serve immediately and enjoy your Peanut Butter and Sugar Toast while it’s warm and delicious!

Nutrition Facts

Serving size (73.9g)
Amount per serving % Daily Value*
Calories 334.1
Total Fat 21.6g 0%
Saturated Fat 5.7g 0%
Polyunsaturated Fat 4.7g
Cholesterol 11.0mg 0%
Sodium 193.2mg 0%
Total Carbohydrate 27.0g 0%
Dietary Fiber 3.8g 0%
Total Sugars 9.2g
Protein 11.6g 0%
Vitamin D 0.7IU 0%
Calcium 75.7mg 0%
Iron 1.5mg 0%
Potassium 270.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%
Protein: 13.3%
Carbs: 31.0%