Indulge in the nostalgic simplicity of Peanut Butter Butter and Sugar Toast, a delightful breakfast or snack that balances sweet and savory flavors with minimal effort. This quick recipe starts with a perfectly toasted slice of bread, topped with a melt-in-your-mouth layer of butter, creamy peanut butter, and a sprinkle of granulated sugar for a touch of sweetness. Ready in just 5 minutes, it’s the ultimate comfort food, offering a warm, satisfying bite that’s perfect for busy mornings or an afternoon pick-me-up. Whether you're craving a classic treat or introducing this childhood favorite to a new generation, this irresistible toast is sure to become a go-to indulgence.
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Preheat a toaster or toaster oven to medium heat.
Place the slice of bread into the toaster and toast until golden brown, about 2-3 minutes.
Once the toast is ready, carefully remove it from the toaster and immediately spread the butter evenly over the surface. Let the butter melt slightly.
Spread the peanut butter evenly on top of the buttered toast using a knife or a spoon.
Sprinkle the granulated sugar evenly over the peanut butter layer.
Serve immediately and enjoy your Peanut Butter and Sugar Toast while it’s warm and delicious!
Serving size | (73.9g) |
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Amount per serving | % Daily Value* |
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Calories | 334.1 |
Total Fat 21.6g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 11.0mg | 0% |
Sodium 193.2mg | 0% |
Total Carbohydrate 27.0g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 9.2g | |
Protein 11.6g | 0% |
Vitamin D 0.7IU | 0% |
Calcium 75.7mg | 0% |
Iron 1.5mg | 0% |
Potassium 270.4mg | 0% |
Source of Calories