Peanut Butter Buckeyes Better Than Reese's

Indulge your sweet tooth with these irresistible Peanut Butter Buckeyes—better than Reese's and unbelievably easy to make! Featuring a rich, creamy peanut butter center perfectly balanced with softened butter and a touch of vanilla, these bite-sized treats are coated in smooth semi-sweet chocolate with just a hint of coconut oil for that glossy, decadent finish. With no baking required and a prep time of only 30 minutes, this recipe is perfect for holiday trays, party desserts, or snackable indulgences anytime. Plus, with their signature "buckeye" look—golden peanut butter peeking through the chocolate coating—they're as beautiful as they are delicious. Whether you’re serving them chilled or at room temperature, these homemade buckeyes are a guaranteed crowd-pleaser that will make any candy lover swoon!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 0.5 cup Unsalted butter (softened)
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Semi-sweet chocolate chips
• 1 tablespoon Coconut oil (or vegetable shortening)

Directions

Step 1

In a large mixing bowl, combine the creamy peanut butter and softened butter using a hand mixer or stand mixer until smooth and well incorporated.

Step 2

Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully combined and the dough becomes thick and slightly crumbly.

Step 3

Stir in the vanilla extract and mix until evenly distributed.

Step 4

Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper or a silicone baking mat.

Step 5

Chill the peanut butter balls in the refrigerator for about 30 minutes or until firm.

Step 6

While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and the coconut oil together in a microwave-safe bowl. Heat in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.

Step 7

Remove the chilled peanut butter balls from the refrigerator. Using a toothpick, dip each ball into the melted chocolate, leaving a small circle of peanut butter visible at the top to mimic the classic buckeye look.

Step 8

Let the excess chocolate drip off, then place the dipped buckeyes back onto the lined baking sheet.

Step 9

Once all the buckeyes are dipped, gently smooth over the toothpick hole using your finger or a small spatula if desired.

Step 10

Refrigerate the dipped buckeyes for at least 1 hour, or until the chocolate is fully set.

Step 11

Store the buckeyes in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	(953.6g)

Amount per serving	% Daily Value*
Calories	4910.7

Total Fat 319.2g	0%
Saturated Fat 151.6g	0%
Polyunsaturated Fat 0g
Cholesterol 258.3mg	0%
Sodium 1058.9mg	0%
Total Carbohydrate 518.7g	0%
Dietary Fiber 37.5g	0%
Total Sugars 438.9g
Protein 82.9g	0%

Vitamin D 58.3IU	0%
Calcium 176.1mg	0%
Iron 12.8mg	0%
Potassium 1520.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 6.3%

Carbs: 39.3%