Peanut Butter Bon Bons

Indulge in the perfect bite-sized treat with these irresistible Peanut Butter Bon Bons, a no-bake confection that blends creamy peanut butter, buttery graham cracker crumbs, and a delicate coating of rich, semisweet chocolate. With their melt-in-your-mouth texture and just the right amount of sweetness, these decadent spheres of delight are ideal for holiday gifting, parties, or an anytime dessert fix. The simple yet satisfying recipe comes together in just 30 minutes of prep time, with a quick chocolate dipping technique that even beginners can master. Whether you're a fan of classic flavor pairings or searching for an easy homemade candy option, these peanut butter bon bons will quickly become a go-to treat. Store them in the refrigerator for up to two weeks and savor the timeless bliss of chocolate and peanut butter harmony!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 0.5 cup Unsalted butter
• 3.5 cups Powdered sugar
• 1 cup Crushed graham crackers
• 2 cups Semisweet chocolate chips
• 2 tablespoons Coconut oil or shortening

Directions

Step 1

In a large mixing bowl, combine the peanut butter and unsalted butter. Mix thoroughly until smooth and creamy.

Step 2

Gradually add the powdered sugar and crushed graham crackers to the peanut butter mixture, stirring well to incorporate. The mixture should be firm enough to hold its shape.

Step 3

Using clean hands or a small cookie scoop, roll the mixture into small balls, approximately 1-inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

Step 4

While the bon bons are chilling, melt the semisweet chocolate chips and coconut oil (or shortening) together in a double boiler, stirring constantly until smooth. Alternatively, you can use a microwave, heating in 20-second intervals and stirring in between to avoid burning.

Step 5

Remove the chilled bon bons from the refrigerator. Using a fork, dip each one into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back onto the parchment-lined sheet.

Step 6

Let the chocolate-coated bon bons set at room temperature or in the refrigerator until the chocolate hardens completely.

Step 7

Serve immediately or store in an airtight container in a cool place or refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1341.0g)

Amount per serving	% Daily Value*
Calories	6447.2

Total Fat 334.5g	0%
Saturated Fat 157.2g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 1653.4mg	0%
Total Carbohydrate 852.0g	0%
Dietary Fiber 50.4g	0%
Total Sugars 713.0g
Protein 99.5g	0%

Vitamin D 0IU	0%
Calcium 544.3mg	0%
Iron 24.9mg	0%
Potassium 3281.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.8%

Carbs: 50.0%