Nutrition Facts for Peanut butter blender bread

Peanut Butter Blender Bread

Busy mornings and snack cravings are no match for this easy, wholesome Peanut Butter Blender Bread! Made from just eight simple ingredients, this gluten-free and naturally sweetened bread comes together in minutes thanks to the magic of a high-powered blender. The rich creaminess of natural peanut butter pairs perfectly with ripe banana and a touch of honey or maple syrup, making each slice irresistibly moist and subtly sweet. A splash of vanilla and a lift from baking soda and apple cider vinegar ensure a bakery-worthy loaf with minimal effort. Perfect for breakfast or a protein-packed snack, enjoy it plain or topped with your favorite spreads, fruits, or nuts. Ready in under 30 minutes, this one-pan wonder is a must-try for any peanut butter lover!

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Peanut Butter Blender Bread
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 cup peanut butter (natural, unsweetened)
  • 3 large eggs
  • 1 large ripe banana
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a small loaf pan (8x4 inch) or line it with parchment paper.

Step 2

In a high-powered blender, add the peanut butter, eggs, ripe banana, honey or maple syrup, and vanilla extract.

Step 3

Blend on medium speed until the mixture is smooth, about 30 seconds.

Step 4

Add the baking soda, apple cider vinegar, and salt to the blender. Blend again for another 15-20 seconds until everything is fully incorporated.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.

Step 6

Bake in the preheated oven for 22-28 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 8

Carefully transfer the bread to a wire rack and allow it to cool completely before slicing.

Step 9

Serve on its own or with your favorite toppings such as additional peanut butter, jelly, or fruit. Enjoy!

Nutrition Facts

Serving size (580.3g)
Amount per serving % Daily Value*
Calories 1885.5
Total Fat 133.1g 0%
Saturated Fat 19.6g 0%
Polyunsaturated Fat g
Cholesterol 558mg 0%
Sodium 2102.8mg 0%
Total Carbohydrate 119.2g 0%
Dietary Fiber 18.4g 0%
Total Sugars 66.9g
Protein 79.8g 0%
Vitamin D 123IU 0%
Calcium 219.8mg 0%
Iron 7.7mg 0%
Potassium 2209.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%
Protein: 16.0%
Carbs: 23.9%