Peanut Butter Blast

Indulge your sweet tooth with the ultimate no-bake treat: Peanut Butter Blast! This irresistibly easy dessert combines a buttery graham cracker crust with a rich, creamy peanut butter layer, topped off with a decadent swirl of smooth chocolate and peanut butter drizzle for the perfect finishing touch. Ready in just 20 minutes of prep and chilled to perfection, this make-ahead recipe is ideal for parties, potlucks, or satisfying your at-home cravings. The velvety chocolate ganache topping and harmonious balance of sweet and salty flavors make this dessert a crowd-pleaser that looks as good as it tastes. With its simple preparation and bold flavors, Peanut Butter Blast is a must-try for fans of peanut butter and chocolate alike!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups (crushed into crumbs) Graham crackers
• 1 cup (melted) Unsalted butter
• 2 cups Powdered sugar
• 1.5 cups Creamy peanut butter
• 1.5 cups Chocolate chips
• 0.5 cup Heavy cream

Directions

Step 1

In a large bowl, combine the crushed graham crackers, melted butter, powdered sugar, and 1 cup of the peanut butter. Mix thoroughly until the ingredients form a cohesive, slightly sticky dough.

Step 2

Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the base layer. Use a spatula or the back of a spoon to smooth it out.

Step 3

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step 4

Pour the melted chocolate mixture evenly over the peanut butter base layer and spread it out with a spatula to create the top layer.

Step 5

Warm the remaining 0.5 cup of peanut butter in the microwave for 15-20 seconds or until slightly runny. Using a spoon, drizzle the peanut butter over the chocolate layer in a zigzag pattern or swirl it into the chocolate for decoration.

Step 6

Cover the dish tightly with plastic wrap or foil and refrigerate for at least 2 hours, or until the dessert has firmed up completely.

Step 7

Cut into 12 squares (or more for smaller servings) and serve chilled. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1418.1g)

Amount per serving	% Daily Value*
Calories	7380.2

Total Fat 539.9g	0%
Saturated Fat 234.1g	0%
Polyunsaturated Fat 13.8g
Cholesterol 618.2mg	0%
Sodium 2212.4mg	0%
Total Carbohydrate 633.9g	0%
Dietary Fiber 44.2g	0%
Total Sugars 507.0g
Protein 111.0g	0%

Vitamin D 0IU	0%
Calcium 418.6mg	0%
Iron 20.5mg	0%
Potassium 3634.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 5.7%

Carbs: 32.3%