Nutrition Facts for Peanut butter banana shake smoothie

Peanut Butter Banana Shake Smoothie

Indulge in the creamy, protein-packed deliciousness of this Peanut Butter Banana Shake Smoothie, a quick and wholesome treat perfect for breakfast, post-workout fuel, or an afternoon pick-me-up. Made with just a handful of pantry staples like a ripe banana, rich peanut butter, and your choice of milk (dairy or non-dairy), this smoothie comes together in just 5 minutes! A hint of vanilla extract and the optional touch of honey or maple syrup elevate the flavor, while ice cubes ensure a refreshingly frosty texture. Blend it up to enjoy a naturally sweet, satisfying smoothie bursting with nutritious energy, perfect for busy mornings or healthy snacking on the go.

Nutriscore Rating: 69/100
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Image of Peanut Butter Banana Shake Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 large banana
  • 2 tablespoons peanut butter
  • 1 cup milk (dairy or non-dairy)
  • 0.5 teaspoons vanilla extract
  • 1 tablespoons honey or maple syrup (optional)
  • 4 pieces ice cubes

Directions

Step 1

Peel the banana and break it into chunks for easier blending.

Step 2

Add the banana chunks, peanut butter, milk, vanilla extract, honey or maple syrup (if using), and ice cubes into a blender.

Step 3

Blend on high speed until the mixture is smooth and creamy. Stop to scrape down the sides of the blender if necessary.

Step 4

Taste and adjust sweetness by adding more honey or maple syrup if desired, then blend again briefly.

Step 5

Pour the smoothie into a glass, serve immediately, and enjoy!

Nutrition Facts

Serving size (551.1g)
Amount per serving % Daily Value*
Calories 515.3
Total Fat 21.8g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 4.1g
Cholesterol 20.0mg 0%
Sodium 113.6mg 0%
Total Carbohydrate 67.6g 0%
Dietary Fiber 3.9g 0%
Total Sugars 54.3g
Protein 16.2g 0%
Vitamin D 100.0IU 0%
Calcium 328.8mg 0%
Iron 0.7mg 0%
Potassium 1003.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%
Protein: 12.2%
Carbs: 50.9%