Elevate your snack game with these irresistible Peanut Butter Banana Rice Cakes, a quick and nutritious treat that’s perfect for busy mornings or midday cravings. This no-cook recipe combines crispy rice cakes with creamy peanut butter and slices of fresh banana, creating a delightful balance of crunch, sweetness, and indulgence. A drizzle of honey adds a touch of natural sweetness, while a sprinkle of chia seeds boosts the flavor with a hint of crunch and added nutrients. Ready in just five minutes and great for sharing, these energy-packed snacks make healthy eating both delicious and effortless. Perfectly portable and highly customizable, Peanut Butter Banana Rice Cakes are your go-to recipe for guilt-free comfort food!
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Gather all ingredients and set them up on a clean work surface.
Spread 1 tablespoon of peanut butter evenly on each rice cake.
Peel the banana and slice it into thin rounds, approximately 1/4-inch thick.
Layer the banana slices on top of the peanut butter, distributing them evenly across the rice cakes.
Drizzle each rice cake with honey for added sweetness, if desired.
Sprinkle a pinch of chia seeds on top for extra texture and nutrients (optional).
Serve immediately or store in an airtight container for up to 4 hours to maintain freshness. Enjoy your Peanut Butter Banana Rice Cakes!
Serving size | (254g) |
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Amount per serving | % Daily Value* |
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Calories | 714.3 |
Total Fat 34.9g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 281.4mg | 0% |
Total Carbohydrate 86.1g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 39.0g | |
Protein 20.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.8mg | 0% |
Iron 2.0mg | 0% |
Potassium 907.1mg | 0% |
Source of Calories