Peanut Butter Banana Pancakes

Fluffy, flavorful, and irresistibly comforting, these Peanut Butter Banana Pancakes are the perfect way to start your day! Made with creamy peanut butter, a ripe banana, and just the right hint of vanilla, this recipe boasts a rich, nutty sweetness that pairs beautifully with drizzles of maple syrup and fresh banana slices. With simple pantry staples like all-purpose flour, baking powder, and milk, these golden pancakes come together in just 25 minutes, making them an ideal breakfast or brunch option for busy mornings. Whether you're meal-prepping for the family or looking for a satisfying weekend treat, these protein-packed, naturally sweetened pancakes will elevate any breakfast table. Serve warm and customize with toppings like crushed peanuts or a dusting of cinnamon for a personal twist!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 medium Ripe banana
• 0.25 cup Creamy peanut butter
• 0.75 cup Milk
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter or oil (for cooking)
• 0 Maple syrup (for serving)
• 0 Banana slices (optional, for serving)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, mash the ripe banana using a fork until smooth.

Step 3

Add the peanut butter, milk, egg, and vanilla extract to the mashed banana. Whisk until well combined and smooth.

Step 4

Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; lumps are fine.

Step 5

Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.

Step 6

Scoop 1/4 cup of batter per pancake onto the heated pan. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.

Step 7

Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides and cooked through.

Step 8

Repeat with the remaining batter, greasing the pan as needed.

Step 9

Serve warm with maple syrup, additional banana slices, or your favorite toppings.

Nutrition Facts

Serving size	(689.0g)

Amount per serving	% Daily Value*
Calories	1425.3

Total Fat 63.4g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 265.4mg	0%
Sodium 1448.9mg	0%
Total Carbohydrate 179.6g	0%
Dietary Fiber 12.7g	0%
Total Sugars 54.3g
Protein 42.2g	0%

Vitamin D 121.5IU	0%
Calcium 340.8mg	0%
Iron 8.3mg	0%
Potassium 1690.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 11.6%

Carbs: 49.3%