Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free
Indulge in the wholesome goodness of these *Peanut Butter Banana Oatmeal Cookies*—a soft, chewy, and nutrient-packed treat that's completely egg-free and milk-free! Bursting with the natural sweetness of ripe banana and the rich, nutty flavor of peanut butter, these cookies are a perfect blend of health and indulgence. Rolled oats provide a hearty texture, while optional dark chocolate chips add a touch of decadence. Made with just a handful of pantry staples, this quick and easy recipe comes together in under 25 minutes, making it ideal for busy weekdays or last-minute cravings. Perfect as a snack, breakfast on the go, or a guilt-free dessert, these cookies are sure to satisfy your sweet tooth while accommodating dietary restrictions.
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Ingredients
- 1 large Ripe banana
- 1 cup Peanut butter (creamy or chunky)
- 1.5 cups Rolled oats
- 0.25 cup Brown sugar (optional for sweetness)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, mash the ripe banana until smooth using a fork or potato masher.
Step 3
Add the peanut butter, vanilla extract, and brown sugar (if using). Mix until well combined.
Step 4
In a separate bowl, combine the rolled oats, baking soda, and salt. Stir to distribute the dry ingredients evenly.
Step 5
Add the dry ingredients to the wet ingredients and stir until a dough forms. If you’re adding chocolate chips, fold them in at this stage.
Step 6
Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Step 7
Using the back of a spoon or damp fingers, flatten each scoop slightly as these cookies won’t spread much during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy your peanut butter banana oatmeal cookies as a healthy snack or dessert!
Nutrition Facts
| Serving size | (686.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2818.3 |
| Total Fat 164.8g | 0% |
| Saturated Fat 44.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2275.3mg | 0% |
| Total Carbohydrate 289.9g | 0% |
| Dietary Fiber 39.6g | 0% |
| Total Sugars 148.5g | |
| Protein 89.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 363.8mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 3238.7mg | 0% |
Source of Calories