Start your day with a hearty and wholesome bowl of Peanut Butter Banana Oat Bran, a creamy and nutrient-packed breakfast that combines the comforting flavors of ripe bananas and rich peanut butter. This quick and easy recipe, ready in just 15 minutes, uses oat bran as a fiber-rich base, gently simmered with your choice of milk for a velvety texture. Naturally sweetened with honey or maple syrup and enhanced with a touch of cinnamon, this dish is as nourishing as it is delicious. Top it off with crunchy chopped nuts or vibrant fresh fruit for added texture and a burst of flavor. Perfect for busy mornings or leisurely weekends, this versatile breakfast is customizable, satisfying, and brimming with wholesome ingredients.
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In a medium saucepan, combine the oat bran, milk, cinnamon, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
While the oat bran is cooking, mash the ripe banana in a small bowl until smooth.
Once the mixture begins to thicken (about 5-7 minutes), stir in the mashed banana, peanut butter, and honey or maple syrup.
Continue to cook for another 2-3 minutes, stirring frequently, until the oat bran reaches your desired consistency.
Remove the saucepan from the heat and let it rest for a minute before serving.
Divide the oat bran mixture between two bowls and top with your favorite add-ons, such as chopped nuts, sliced bananas, or fresh berries.
Serve warm and enjoy your Peanut Butter Banana Oat Bran!
Serving size | (861.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1093.2 |
Total Fat 42.5g | 0% |
Saturated Fat 11.1g | 0% |
Cholesterol 40.0mg | 0% |
Sodium 933.6mg | 0% |
Total Carbohydrate 151.7g | 0% |
Dietary Fiber 23.9g | 0% |
Total Sugars 71.1g | |
Protein 45.2g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 706.5mg | 0% |
Iron 7.3mg | 0% |
Potassium 2225.0mg | 0% |
Source of Calories