Kickstart your morning with this quick and wholesome Peanut Butter Banana Breakfast, a delicious combination of creamy peanut butter, naturally sweet bananas, and hearty whole-grain toast. Ready in under 10 minutes, this easy breakfast recipe is packed with protein, fiber, and natural sweetness, making it perfect for busy mornings or a post-workout snack. Optional toppings like a drizzle of honey, crunchy granola, chia seeds, or a hint of cinnamon allow you to customize each bite to your taste. Whether you're craving a nutritious start to the day or a healthy pick-me-up, this peanut butter banana toast delivers the perfect balance of flavor, texture, and satisfaction.
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1. Toast the two slices of whole-grain bread until golden and crisp.
2. While the bread is toasting, peel the banana and slice it into thin rounds.
3. Once the bread is toasted, spread 1 tablespoon of peanut butter evenly on each slice.
4. Arrange the banana slices over the peanut butter on both slices of toast.
5. Drizzle honey over the banana slices, if desired, for added sweetness.
6. Sprinkle chia seeds and granola on top for extra flavor and texture, if using.
7. Dust a pinch of cinnamon over the toast for a warm, aromatic touch.
8. Serve immediately and enjoy your Peanut Butter Banana Breakfast!
Serving size | (217g) |
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Amount per serving | % Daily Value* |
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Calories | 488.8 |
Total Fat 20.2g | 0% |
Saturated Fat 2.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 227.4mg | 0% |
Total Carbohydrate 69.9g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 30.3g | |
Protein 14.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.6mg | 0% |
Iron 2.8mg | 0% |
Potassium 722.0mg | 0% |
Source of Calories