Peanut Butter Balls

Indulge in the perfect blend of sweet and nutty flavors with these irresistible Peanut Butter Balls—a classic no-bake treat that’s as easy to make as it is to enjoy. Made with creamy peanut butter, rich semisweet chocolate, and a touch of vanilla, these bite-sized confections are coated in a smooth chocolate shell for an indulgent finish. With just 20 minutes of prep time, this quick and simple recipe is ideal for holidays, potlucks, or an everyday sweet craving. The addition of powdered sugar creates a firm, yet melt-in-your-mouth texture, while a hint of shortening ensures the chocolate coating is glossy and flawless. Serve these chocolate-dipped peanut butter delights chilled or at room temperature, and watch them disappear from the dessert table. Perfect for peanut butter fans, these make-ahead treats store well in the fridge for up to a week, making them a convenient and crowd-pleasing option.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup creamy peanut butter
• 0.5 cup unsalted butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1.5 cups semisweet chocolate chips
• 2 tablespoons shortening

Directions

Step 1

In a large mixing bowl, combine creamy peanut butter, unsalted butter, and vanilla extract. Mix well until the mixture is smooth and well blended.

Step 2

Gradually add the powdered sugar to the peanut butter mixture, stirring continuously, until fully incorporated. The mixture should be firm enough to shape into balls.

Step 3

Line a baking sheet with wax paper or parchment paper.

Step 4

Scoop out tablespoon-sized amounts of the peanut butter mixture and roll them into balls using your hands. Place each ball on the prepared baking sheet.

Step 5

Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.

Step 6

In a microwave-safe bowl, combine semisweet chocolate chips and shortening. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.

Step 7

Using a fork, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated, then lift out and let excess chocolate drip back into the bowl.

Step 8

Place the chocolate-coated peanut butter balls back on the lined baking sheet.

Step 9

Refrigerate the peanut butter balls for another 30 minutes or until the chocolate has set completely.

Step 10

Serve chilled or at room temperature. These peanut butter balls can be stored in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(921.2g)

Amount per serving	% Daily Value*
Calories	4653.2

Total Fat 286.5g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat 6.7g
Cholesterol 124mg	0%
Sodium 1051.2mg	0%
Total Carbohydrate 507.9g	0%
Dietary Fiber 38.8g	0%
Total Sugars 449.5g
Protein 83.7g	0%

Vitamin D 0IU	0%
Calcium 403.4mg	0%
Iron 16.6mg	0%
Potassium 2707.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 6.8%

Carbs: 41.1%