Peanut Butter Apple Treat

Satisfy your snack-time cravings with this quick and wholesome Peanut Butter Apple Treat, a perfect blend of crisp, fresh apple slices topped with creamy peanut butter, crunchy granola, and a drizzle of golden honey. This no-cook recipe is ready in just 10 minutes and finishes with a hint of warm cinnamon, adding layers of flavor to every bite. Packed with protein, fiber, and natural sweetness, it's an ideal choice for a midday energy boost, a kid-friendly snack, or even a light dessert. Whether you're serving it on a busy afternoon or as a shareable platter, this deliciously simple treat is sure to impress your taste buds and elevate your snacking game.

Nutriscore Rating: 80/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

1 large Apple
2 tablespoons Peanut butter
2 tablespoons Granola
1 teaspoon Honey
0.25 teaspoons Cinnamon

Directions

Step 1

Wash the apple thoroughly and pat dry.

Step 2

Using a sharp knife or apple corer, remove the apple's core and slice it into evenly-sized rings or wedges, about 1/4 inch thick.

Step 3

Spread a thin, even layer of peanut butter onto each apple slice using a butter knife or small spatula.

Step 4

Sprinkle the granola on top of the peanut butter-covered apple slices, pressing lightly so it adheres.

Step 5

Drizzle a small amount of honey over each slice for added sweetness.

Step 6

Finish with a light sprinkling of ground cinnamon to enhance the flavor.

Step 7

Arrange the prepared apple slices on a serving plate and enjoy immediately. Optionally, serve with additional granola or peanut butter on the side.

Portion size

Nutrition Facts

Serving size	(274.9g)

Amount per serving	% Daily Value*
Calories	423.1

Total Fat 20.5g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 9.8mg	0%
Total Carbohydrate 54.2g	0%
Dietary Fiber 7.9g	0%
Total Sugars 38.8g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 45.1mg	0%
Iron 1.3mg	0%
Potassium 496.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 8.7%

Carbs: 49.3%