Elevate your lunchtime routine with these irresistible Peanut Butter Apple Bacon Sandwiches—a flavor-packed combination of creamy, salty, sweet, and crunchy textures that’s sure to delight your taste buds. This creative sandwich recipe layers crispy strips of savory bacon and crisp apple slices (Granny Smith or Honeycrisp) atop creamy peanut butter, all nestled between two slices of your favorite bread. For an added indulgence, lightly butter and toast the bread for a warm and golden finish. Perfect for a quick 25-minute meal, this unique twist on a classic sandwich strikes the perfect balance between gourmet and comfort food, making it a standout choice for both kids and adults. Serve it as a satisfying lunch, a hearty snack, or even a casual dinner that feels exciting yet effortless!
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1. Cook the bacon: In a skillet over medium heat, cook the bacon strips until they are crispy. Drain on paper towels and set aside.
2. Prepare the apple: Wash and core the apple, then slice it into thin rounds or wedges for easy layering.
3. Toast the bread: Optional step - Spread a thin layer of butter on one side of each bread slice and toast them in the skillet or toaster until golden brown.
4. Assemble the sandwiches: Spread 1 tablespoon of peanut butter onto one side of each slice of bread. On two of the slices, layer apple slices and 2 strips of bacon each.
5. Combine and serve: Place the remaining bread slices (peanut butter side down) on top of the apple and bacon layers. Slice the sandwiches in half if desired and serve immediately.
Serving size | (477.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1141.8 |
Total Fat 57.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 51.7mg | 0% |
Sodium 1560.3mg | 0% |
Total Carbohydrate 122.5g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 40.0g | |
Protein 47.4g | 0% |
Vitamin D 5.4IU | 0% |
Calcium 216.5mg | 0% |
Iron 6.5mg | 0% |
Potassium 1095.7mg | 0% |
Source of Calories