Elevate your breakfast or snack game with this bold and unexpected combo: Peanut Butter and Tomato Toast. This quick and easy recipe pairs creamy peanut butter with juicy slices of tomato for a savory-sweet twist, all layered on perfectly toasted bread. A drizzle of extra virgin olive oil, a sprinkle of sea salt, freshly cracked black pepper, and a hint of red pepper flakes (optional) enhance the flavors, while fresh basil leaves add a fragrant, herbaceous touch. Ready in under 10 minutes, this unique toast recipe is perfect for busy mornings or as a light, satisfying bite. Packed with protein, healthy fats, and vibrant flavors, Peanut Butter and Tomato Toast is a creative way to turn simple ingredients into an irresistible, gourmet-style treat.
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Toast the bread slices to your preferred level of crispiness, either in a toaster or on a skillet over medium heat.
While the bread is toasting, slice the tomato into thin, even rounds.
Once the toast is ready, spread 1 tablespoon of peanut butter evenly onto each slice of bread.
Layer the tomato slices on top of the peanut butter, dividing them evenly between the two pieces of toast.
Drizzle a small amount of extra virgin olive oil over the tomatoes on each slice.
Sprinkle a pinch of sea salt and a pinch of black pepper over the top of the tomatoes for seasoning.
If using, add a light sprinkle of red pepper flakes for a spicy kick.
Garnish each slice with a fresh basil leaf for a pop of flavor and color.
Serve immediately and enjoy your savory Peanut Butter and Tomato Toast!
Serving size | (213.6g) |
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Amount per serving | % Daily Value* |
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Calories | 389.5 |
Total Fat 18.6g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 2037.8mg | 0% |
Total Carbohydrate 46.6g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 17.2g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.0mg | 0% |
Iron 3.1mg | 0% |
Potassium 460.0mg | 0% |
Source of Calories