Peanut Butter and Syrup
Indulge in the perfect blend of sweet and nutty flavors with this quick and easy Peanut Butter and Syrup recipe! In just 5 minutes, you can create a creamy and versatile spread made with pantry staples—peanut butter and maple or pancake syrup. This two-ingredient delight is perfect as a decadent topping for toast, waffles, or pancakes, a luscious dip for fresh fruit, or even a rich filling for sandwiches. Effortlessly smooth and ready in moments, this recipe is a lifesaver for busy mornings or last-minute snack ideas. Plus, leftovers can be stored and enjoyed later, making it as convenient as it is delicious. Perfect for peanut butter lovers, this simple treat is a must-try!
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Ingredients
- 2 tablespoons peanut butter
- 1 tablespoon syrup (maple or pancake syrup)
Directions
Step 1
Place 2 tablespoons of peanut butter in a small mixing bowl.
Step 2
Add 1 tablespoon of syrup to the peanut butter.
Step 3
Using a spoon, stir the peanut butter and syrup together until fully combined and smooth. The mixture should have a creamy, spreadable consistency.
Step 4
Use immediately as a spread on toast or waffles, a dip for fruits, or even as a filling for sandwiches.
Step 5
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature or stir well before use, as it may thicken slightly when chilled.
Nutrition Facts
| Serving size | (47g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 230.4 |
| Total Fat 16.4g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 4g | |
| Cholesterol 0mg | 0% |
| Sodium 6.2mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 12.7g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25.4mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 210.1mg | 0% |
Source of Calories