Elevate your lunchtime routine with the surprisingly delicious Peanut Butter and Sprout Sandwich, a quick and wholesome recipe that’s ready in just 5 minutes! This unique sandwich pairs the creamy richness of peanut butter with the fresh, crunchy goodness of alfalfa sprouts, creating a nutrient-packed combination of protein, fiber, and flavor. Whole-grain bread provides the perfect hearty base, while optional drizzles of honey add a touch of natural sweetness, and a pinch of salt balances the flavors beautifully. Ideal for a quick lunch, snack, or on-the-go meal, this sandwich is as satisfying as it is simple. Whether you’re on the hunt for healthy sandwich ideas or crave an unexpected twist on a classic, this plant-powered recipe is sure to inspire!
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Lay the two slices of whole-grain bread flat on a clean surface, such as a cutting board.
Spread one tablespoon of peanut butter evenly onto one side of each slice of bread.
Layer the alfalfa sprouts over the peanut butter on one of the bread slices, spreading them out evenly to cover the surface.
If desired, drizzle the honey over the sprouts for a touch of sweetness. You can also sprinkle a pinch of salt for enhanced flavor.
Place the second slice of bread, peanut butter side down, on top of the sprouts to form a sandwich.
Gently press the sandwich together to ensure it holds its shape.
Slice the sandwich in half diagonally if preferred, and serve immediately. Enjoy your Peanut Butter and Sprout Sandwich!
Serving size | (161.4g) |
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Amount per serving | % Daily Value* |
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Calories | 370.6 |
Total Fat 19.0g | 0% |
Saturated Fat 3.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 513.0mg | 0% |
Total Carbohydrate 42.8g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 12.8g | |
Protein 15.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.4mg | 0% |
Iron 3.1mg | 0% |
Potassium 478.9mg | 0% |
Source of Calories