Peanut Butter and Pickle Sushi
Discover the quirky yet irresistible fusion of flavors in this Peanut Butter and Pickle Sushi recipe—a delightfully whimsical snack that’s as easy to make as it is fun to eat. Perfect for adventurous palates, this recipe transforms soft sandwich bread into edible "sushi rolls" by flattening it and layering it with creamy peanut butter and tangy dill pickle spears. Rolled tightly and sliced into bite-sized pieces, these no-cook, bite-sized treats are ready in just 10 minutes, making them a standout option for quirky appetizers, creative lunchbox ideas, or a playful twist on comfort food. Quick to prepare and packed with a surprisingly delicious contrast of creamy and zesty, this unique recipe is sure to spark conversation at your next gathering!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Soft sandwich bread
- 4 tablespoons Creamy peanut butter
- 2 large Dill pickles
- 1 sheet (optional) Plastic wrap or parchment paper
Directions
Step 1
1. Lay out the slices of soft sandwich bread on a clean, flat surface. Use a rolling pin to gently roll each slice until it is thin and flat, about half its original thickness.
Step 2
2. Spread 1 tablespoon of creamy peanut butter evenly over one side of each bread slice, leaving a small border along the edges.
Step 3
3. Slice the dill pickles into thin, long strips (approximately 4-5 inches long and 1/4 inch wide). Use 2-3 pickle strips per slice, depending on the size of the pickles.
Step 4
4. Place the pickle strips lengthwise near the bottom edge of the bread slice (the side closest to you). Ensure they form a single line to make rolling easier.
Step 5
5. Starting from the edge with the pickles, tightly roll the bread slice into a log, ensuring the peanut butter seals the edge of the roll.
Step 6
6. Wrap each rolled slice in plastic wrap or parchment paper to help hold its shape and prevent unrolling. Let them rest for 2-3 minutes to set.
Step 7
7. Unwrap the rolls and use a sharp knife to carefully slice each roll into 4-5 pieces, resembling sushi rolls.
Step 8
8. Arrange the Peanut Butter and Pickle Sushi pieces on a plate, and serve immediately as a unique snack or fun party appetizer!
Nutrition Facts
| Serving size | (277g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 867.2 |
| Total Fat 38g | 0% |
| Saturated Fat 7.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1357.1mg | 0% |
| Total Carbohydrate 103.4g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 19.4g | |
| Protein 32g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.0mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 560.0mg | 0% |
Source of Calories