Peanut Butter and Pickle Sandwich
Unleash a world of unexpected flavor with this Peanut Butter and Pickle Sandwich, a bold twist on the classic PB sandwich that’s perfect for adventurous palates. Combining the creamy richness of peanut butter with the tangy crunch of pickles, this quick and quirky treat strikes a perfect balance between salty and savory. Whether you prefer dill or bread-and-butter pickles, customize this recipe to suit your taste. Enjoy it fresh for a straightforward bite, or toast it with a buttery crust for an elevated, melty experience. Ready in just 5 minutes with simple pantry staples, this sandwich is a must-try for those who crave unique, comforting snacks.
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Ingredients
- 2 slices Bread (your choice, such as white, whole wheat, or sourdough)
- 2 tablespoons Peanut butter
- 4 slices Pickles (dill, bread-and-butter, or your preference)
- 1 tablespoon Butter (optional, for toasting)
Directions
Step 1
Place your slices of bread on a clean surface or plate.
Step 2
Spread the peanut butter evenly onto one side of each slice of bread, using about 1 tablespoon per slice.
Step 3
Lay the pickle slices evenly across the peanut butter on one slice of bread, ensuring each bite will have some pickle.
Step 4
If you prefer to eat the sandwich as is, skip to step 6.
Step 5
If you would like to toast the sandwich, spread the butter on the outside of both slices of bread. Heat a nonstick skillet over medium heat and toast the sandwich for about 1-2 minutes on each side, until golden brown and warm.
Step 6
Place the second slice of bread on top to assemble the sandwich, peanut butter side facing inwards.
Step 7
Cut the sandwich in half diagonally (optional) and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (272g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 553.4 |
| Total Fat 31.4g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 4g | |
| Cholesterol 30mg | 0% |
| Sodium 1688.4mg | 0% |
| Total Carbohydrate 57.9g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 9.0g | |
| Protein 16.0g | 0% |
| Vitamin D 0.5IU | 0% |
| Calcium 122.7mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 465.6mg | 0% |
Source of Calories