Turn a lunchtime classic into a portable treat with these quick and easy Peanut Butter and Jelly Wraps! Featuring soft, pliable flour tortillas generously spread with creamy peanut butter and your favorite fruit jelly or jam, this recipe is the ultimate twist on a beloved PB&J sandwich. Add thin slices of fresh banana for an optional boost of sweetness and texture. Perfectly rolled into wraps (or sliced into bite-sized pinwheels), these no-cook delights are ready in just 10 minutes and are ideal for school lunches, picnics, or on-the-go snacking. With minimal prep time and endless flavor customization, this crowd-pleasing recipe will become a go-to favorite in your meal rotation.
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Lay a large flour tortilla flat on a clean cutting board or countertop.
Use a butter knife to spread 2 tablespoons of creamy peanut butter evenly across the entire surface of the tortilla, reaching all edges.
Spread 2 tablespoons of your preferred jelly or jam on top of the peanut butter layer. Be sure to distribute it evenly for consistent flavor.
If using a banana, arrange thin slices on top of the jelly in a single layer to add texture and flavor.
Carefully roll the tortilla up tightly, starting from one edge and rolling to the other side to form a wrap.
Repeat the process with the second tortilla and the remaining ingredients to make a second wrap.
Using a serrated knife, slice each wrap into 4 to 6 pinwheels or enjoy them whole as wraps.
Serve immediately, or wrap in plastic wrap or foil for storage. The wraps can be kept at room temperature for a few hours or refrigerated for up to 1 day.
Serving size | (330g) |
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Amount per serving | % Daily Value* |
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Calories | 883.6 |
Total Fat 38.0g | 0% |
Saturated Fat 9.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 846.6mg | 0% |
Total Carbohydrate 126.3g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 54.4g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.7mg | 0% |
Iron 4.0mg | 0% |
Potassium 856mg | 0% |
Source of Calories